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Sliced New Zealand Organic Cheddar Chicken Burrito Bowl Ancient Grains and Nuts Granola Crunchy Cinnamon Squares Quiche Lorraine Honey Walnut Shrimp

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Gnocchi with Bacon & Brussels Sprouts

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March 2017


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Hey, Joe!

Hey, Joe!

The Cold Brew process has cemented its status as pinnacle percolator of coffee bar culture. What separates the wheat from the chaff—or the coffee cherry from the bean, as it were? As its name puts forth, Cold Brew Coffee is never heated. As a result, the oils and acids that are commonly released with heat don’t pass through to the brew. To quantify it, a cup of Cold Brew Coffee contains about...

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