Roasted Strawberry Salad
- 1 pound TJ's Strawberries, cleaned, dried and hulled
- 1 tablespoon TJ's Extra Virgin Olive Oil
- 1 tablespoon TJ's Balsamic Glaze
- 1 package TJ's Organic Baby Spinach
- 1/3 cup TJ's Chevre Log with Honey, crumbled
Preheat oven to 400. Slice strawberries in half lengthwise. Toss with olive oil and place on a foil lined baking sheet. Cook for 15 minutes. Toss with balsamic glaze and then set aside to cool. Once the strawberries have cooled, combine with spinach and cheese. Toss and serve.
Serves: 4
Cooking Time: 30 Minutes
